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S. Barles, L'écologie territoriale et les enjeux de la dématérialisation des sociétés : l'apport de l'analyse des flux de matières. Dev. Durable Territoires 5, 2014.

G. Billen, J. Garnier, J. Mouchel, and M. Silvestre, The Seine system: Introduction to a multidisciplinary approach of the functioning of a regional river system, Science of The Total Environment, vol.375, issue.1-3, pp.1-12, 2007.
DOI : 10.1016/j.scitotenv.2006.12.001

G. Billen, S. Barles, J. Garnier, J. Rouillard, and P. Benoit, The food-print of Paris: long-term reconstruction of the nitrogen flows imported into the city from its rural hinterland, Regional Environmental Change, vol.13, issue.3, pp.13-24, 2009.
DOI : 10.1007/s10113-008-0051-y

URL : https://hal.archives-ouvertes.fr/halshs-00323521

G. Billen, A. Beusen, L. Bouwman, and J. Garnier, Anthropogenic nitrogen autotrophy and heterotrophy of the world's watersheds: Past, present, and future trends, Global Biogeochemical Cycles, vol.37, issue.4, pp.10-1029, 2010.
DOI : 10.1029/2009GB003702

G. Billen, S. Barles, P. Chatzimpiros, and J. Garnier, Grain, meat and vegetables to feed Paris: where did and do they come from? Localising Paris food supply areas from the eighteenth to the twenty-first century, Regional Environmental Change, vol.2704, issue.2, pp.325-336, 2012.
DOI : 10.1007/s10113-011-0244-7

URL : https://hal.archives-ouvertes.fr/hal-00645733

G. Billen, J. Garnier, and L. L. , The nitrogen cascade from agricultural soils to the sea: modelling nitrogen transfers at regional watershed and global scales, Philosophical Transactions of the Royal Society B: Biological Sciences, vol.485, issue.7397, 20130123.
DOI : 10.1038/nature11069

URL : https://hal.archives-ouvertes.fr/hal-01195674

G. Billen, J. Garnier, M. Benoît, and J. Anglade, La cascade de l'azote dans les territoires de grande culture du Nord de la France, 2013.

G. Billen, L. Lasseletta, and J. Garnier, A biogeochemical view of the global agro-food system: Nitrogen flows associated with protein production, consumption and trade, Global Food Security, vol.3, issue.3-4, pp.209-219, 2014.
DOI : 10.1016/j.gfs.2014.08.003

URL : https://hal.archives-ouvertes.fr/hal-01194907

G. Billen, L. Lassaletta, and J. Garnier, A vast range of opportunities for feeding the world in 2050: trade-off between diet, N contamination and international trade, Environmental Research Letters, vol.10, issue.2, p.25001, 2015.
DOI : 10.1088/1748-9326/10/2/025001

URL : https://hal.archives-ouvertes.fr/hal-01194904

M. Burke, K. Oleson, E. Mccullough, and J. Gaskell, A Global Model Tracking Water, Nitrogen, and Land Inputs and Virtual Transfers from Industrialized Meat Production and Trade, Environmental Modeling & Assessment, vol.1, issue.1, pp.179-193, 2009.
DOI : 10.1007/s10666-008-9149-3

D. Caro, A. Lopresti, S. Davis, S. Bastianoni, and K. Caldeiram, O emissions embodied in international trade of meat, Environmental Research Letters, vol.9, issue.11, p.114005, 2014.
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M. Desriers, L'agriculture française depuis cinquante ans : des petites exploitations familiales aux droits à paiement unique, 2007.

J. Galloway, J. Aber, and J. Erisman, The Nitrogen Cascade, BioScience, vol.53, issue.4, pp.341-356, 2003.
DOI : 10.1641/0006-3568(2003)053[0341:TNC]2.0.CO;2

J. Galloway, A. Townsend, and J. Erisman, Transformation of the Nitrogen Cycle: Recent Trends, Questions, and Potential Solutions, Science, vol.320, issue.5878, pp.889-892, 2008.
DOI : 10.1126/science.1136674

L. Lassaletta, G. Billen, B. Grizzetti, J. Garnier, A. Leach et al., Food and feed trade as a driver in the global nitrogen cycle: 50-year trends, Biogeochemistry, vol.363, issue.1-3, pp.225-241, 2014.
DOI : 10.1007/s10533-013-9923-4

URL : https://hal.archives-ouvertes.fr/hal-01194826

L. Lassaletta, G. Billen, E. Romero, J. Garnier, and E. Aguilera, How changes in diet and trade patterns have shaped the N cycle at the national scale: Spain (1961???2009), Regional Environmental Change, vol.1, issue.3, pp.785-797, 1961.
DOI : 10.1007/s10113-013-0536-1

URL : https://hal.archives-ouvertes.fr/hal-01194823

L. Lassaletta, E. Aguilera, and A. Sanz-cobena, Leakage of nitrous oxide emissions within the Spanish agro-food system in 1961?2009. Mitigation Adapt. Strateg. for Global Change, 2014.
URL : https://hal.archives-ouvertes.fr/hal-01194824

G. Macdonald, K. Brauman, and S. Sun, Rethinking Agricultural Trade Relationships in an Era of Globalization, BioScience, vol.65, issue.3, 2015.
DOI : 10.1093/biosci/biu225

R. Naylor, H. Steinfeld, and W. Falcon, AGRICULTURE: Losing the Links Between Livestock and Land, Science, vol.310, issue.5754, pp.1621-1622, 2005.
DOI : 10.1126/science.1117856

. Secrétariat-d-'état-À-la and . Santé, Abandons de captages utilisés pour la production d'eau destinée à la consommation humaine, bilan 15004, pp.13-14, 2012.

L. Noë, La place du transport de denr??es agricoles dans le cycle biog??ochimique de l???azote en France??: un aspect de la sp??cialisation des territoires, Cahiers Agricultures, vol.25, issue.1, p.15004, 2016.
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D. Générale-de and L. Santé, Sous-direction de la prévention des risques liés à l'environnement et à l'alimentation -Février 2012

M. Silvestre, G. Billen, and J. Garnier, Évaluation de la provenance des marchandises consommées par un territoire : AmstraM, une application de webmapping basée sur les statistiques de transport et de production, Écologie industrielle et territoriale : COLEIT 2012, pp.361-370, 2015.

M. Sutton, C. Howard, and J. Erisman, The European Nitrogen Assessment: sources, effects and policy perspectives, 2011.
DOI : 10.1017/CBO9780511976988

L. Noë, J. Billen, G. Lassaletta, L. Silvestre, M. Garnier et al., La place du transport de denr??es agricoles dans le cycle biog??ochimique de l???azote en France??: un aspect de la sp??cialisation des territoires, Cahiers Agricultures, vol.25, issue.1, pp.15004-15004, 2016.
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L. Noë, La place du transport de denr??es agricoles dans le cycle biog??ochimique de l???azote en France??: un aspect de la sp??cialisation des territoires, Cahiers Agricultures, vol.25, issue.1, p.15004, 2016.
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