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EFFECT OF FOOD AVAILABILITY ON THE ENERGETICS OF THE INTERTIDAL SCAVENGING GASTROPOD NASSARIUS FESTIVUS

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https://hal.sorbonne-universite.fr/hal-03192143
Contributor : Gestionnaire Hal-Upmc <>
Submitted on : Wednesday, April 7, 2021 - 5:57:20 PM
Last modification on : Friday, April 9, 2021 - 3:32:06 AM

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  • HAL Id : hal-03192143, version 1

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S Cheung, W Wong. EFFECT OF FOOD AVAILABILITY ON THE ENERGETICS OF THE INTERTIDAL SCAVENGING GASTROPOD NASSARIUS FESTIVUS. Vie et Milieu / Life & Environment, Observatoire Océanologique - Laboratoire Arago, 2001, pp.181-188. ⟨hal-03192143⟩

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