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, males, 1 female) with at least 5 years of experience and a particular interest and/or expertise in cocktails, ? Participants: 6 bartenders from Paris (5 males, 1 female), 4 bartenders from Lyon

, Procedure: semi-directive interviews with questions relative to products, ingredients, expected sensations of the consumers, consumers' expectations toward fresh drinks, and finally the concept of freshness from the bartenders' point of view: practice, general characteristics, and types of drinks

, Annex 6: Questionnaire of the online experiment

. Socio-demographic-questionnaire, Your country of residence: France, USA, other -You are: a female, a male -Indicate your year of birth format (19XX) -Indicate your socio-professional category: Farmer; Craftsman, shopkeeper

, Retired 2. Consumption habits and liking questionnaire: Q1-How much do you like the consumption of sparkling beverages? Not at all Very much

, Socio-demographic questionnaire: -Votre pays de résidence: France, Etats-Unis, Autre -Vous êtes: une femme, un homme -Indiquez votre année de naissance

, Indiquez votre catégorie socio-professionnelle: Agriculteur, exploitant; Artisan, commerçant ou chef d'entreprise

, Consumption habits and liking questionnaire: Q1-A quel point appréciez-vous la consommation de boissons pétillantes? Je n'aime pas du tout J'aime beaucoup Q2-A quel point appréciez-vous la consommation de boissons sucrées ? Je n'aime pas du tout J'aime beaucoup ? Q1 and Q2 randomized Q3-Parmi ces couleurs

, Q5-Quel groupe de boissons alcoolisées vous évoque le plus des boissons alcoolisées fraîches? Cocktails à base de spiritueux et alcools forts

M. Aperol, Porto? ? Q5: randomized order of the different groups of alcoholic beverages Q6-Dans ce groupe de boissons alcoolisées, pouvez-vous citer une boisson qui vous évoque le plus une boisson alcoolisée fraîche ?

/. ______-/-q7-a-votre and A. , quelles caractéristiques la rendent fraîche ? /______ / 204

, Q8 -Selon vous quels sont les arômes que l'on pourrait retrouver dans une boisson alcoolisée fraîche ? Agrumes Fruits tropicaux Boisé Herbes fraîches

, Epices (cannelle, poivre, vanille?) Autre, précisez: /_____ / Floral (chèvrefeuille, violette, jasmin?) Fruits jaunes Fruits rouges ? Q8: randomized order of the different aromas (except

, Q9 -Pour vous, une boisson alcoolisée fraiche devrait être

F. Autre,

?. Q9, randomized order of the different general characteristics (except "Autre") Annex 8: Thesis' valorization Publications in peer-reviewed journals

J. Roque, M. Auvray, and J. Lafraire, The relations between pouring sounds Pitch, bubbles Size, and spatial Elevation in carbonated beverages and attentional allocation effects

J. Roque, J. Lafraire, and M. Auvray, Audiovisual crossmodal correspondence between bubbles size and pouring sounds pitch in carbonated beverages. Manuscript submitted for publication in Acta Psychologica

J. Roque, J. Lafraire, C. Spence, and M. Auvray, The influence of audiovisual stimuli cuing temperature, carbonation, and color on the categorization of freshness in beverages, Journal of Sensory Studies, 2018.
URL : https://hal.archives-ouvertes.fr/hal-02393381

J. Roque, M. Auvray, and J. Lafraire, Understanding Freshness Perception from the Cognitive Mechanisms of Flavor: The Case of Beverages, Frontiers in Psychology, vol.8, p.2360, 2018.
URL : https://hal.archives-ouvertes.fr/hal-01696530

J. Roque, Implicit associations between bubbles size and pouring sounds pitch in carbonated beverages: a promising way to increase freshness perception and categorization. Presentation at Eurosense, 2018.

J. Roque, Audiovisual crossmodal correspondences: the case of carbonation in beverages. Presentation at the British Feeding and Drinking Group (BFDG), 2018.

J. Roque, Multimodal perception of alcoholic beverages: the particular case of freshness perception, Presentation at the Symposium of the European Sensory Science Society (E3S), 2017.

J. Roque, Multisensory perception of beverages: the particular case of freshness perception. Presentation at the International Research & Innovation Committee, 2018.

J. Roque, Multimodal perception of alcoholic beverages: the particular case of the complex perception of freshness. Presentation at the Sensolier, 2018.

J. Roque, Investigating the cognitive mechanisms underlying freshness perception. Presentation at the International research seminar, 2016.

J. Roque, Multimodal perception of alcoholic beverages: the particular case of freshness and lightness perceptions. Presentation at the Pernod Ricard Science and Technology for Innovation Community meeting, 2016.

J. Roque, J. Lafraire, and M. Auvray, Audiovisual crossmodal correspondences between bubbles size and pouring sounds pitch in carbonated beverages. Poster presented at the International Multisensory Research Forum (IMRF), 2018.

J. Roque, J. Lafraire, and M. Auvray, The influence of audio-visual interactions on freshness perception and categorization: the case of beverages. Poster presented at the British Feeding and Drinking Group (BFDG), 2017.

J. Roque, J. Lafraire, and M. Auvray, Investigating the multisensory perception of freshness in beverages: the case of audio-visual interactions. Poster presented at the International Multisensory Research Forum (IMRF), 2017.

J. Roque, M. Auvray, C. Garrel, and J. Lafraire, The multisensory perceptions of flavour and freshness: a new perspective, Poster presented at the British Feeding and Drinking Group (BFDG), 2016.

J. Roque, J. Lafraire, A. Giboreau, A. Brit, E. Petit et al., , 2016.

, Consumers' perception of freshness in alcoholic beverages and the influence of somesthetic parameters