Protonated hexaphyrin–cyclodextrin hybrids: molecular recognition tuned by a kinetic-to-thermodynamic topological adaptation - Sorbonne Université Accéder directement au contenu
Article Dans Une Revue Chemical Communications Année : 2016

Protonated hexaphyrin–cyclodextrin hybrids: molecular recognition tuned by a kinetic-to-thermodynamic topological adaptation

Résumé

Protonation study of [26/28]hexaphyrin-capped cyclodextrins revealed a temperature controlled conformational transition of the cap. The hexaphyrin undergoes a rectangular-to-triangular shape-shifting which strongly modifies the shape of the confined environment featured by the hybrids, and ultimately affects the encapsulation of the counterions. It provides an attractive access to innovative allosteric host-guest systems.

Domaines

Chimie
Fichier principal
Vignette du fichier
Gac_2016_Protonated.pdf (1.23 Mo) Télécharger le fichier
Origine : Fichiers produits par l'(les) auteur(s)
Loading...

Dates et versions

hal-01346462 , version 1 (19-07-2016)

Identifiants

Citer

Stéphane Le Gac, Bernard Boitrel, Matthieu Sollogoub, Mickaël Ménand. Protonated hexaphyrin–cyclodextrin hybrids: molecular recognition tuned by a kinetic-to-thermodynamic topological adaptation. Chemical Communications, 2016, 52 (60), pp.9347-9350. ⟨10.1039/C6CC04276G⟩. ⟨hal-01346462⟩
97 Consultations
157 Téléchargements

Altmetric

Partager

Gmail Facebook X LinkedIn More