CUTTLEFISH CULTURE -STATE OF THE ART AND FUTURE TRENDS
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Life Sciences [q-bio]| Origin | Explicit agreement for this submission |
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Journal Articles
Vie et Milieu / Life & Environment
Year : 2006
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https://hal.sorbonne-universite.fr/hal-03228732
Submitted on : Tuesday, May 18, 2021-12:55:33 PM
Last modification on : Monday, April 15, 2024-3:18:02 PM
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- HAL Id : hal-03228732 , version 1
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A V Sykes, P M Domingues, M Correia, J P Andrade. CUTTLEFISH CULTURE -STATE OF THE ART AND FUTURE TRENDS. Vie et Milieu / Life & Environment, 2006, pp.129-137. ⟨hal-03228732⟩
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