Assessment of Dominant Bacterial Strains Isolated from Ntoba Mbodi, an Indigenous African Alkaline-Fermented Food, and Their Potential Enzyme Activities - Sorbonne Université
Article Dans Une Revue African Journal of Microbiology Research Année : 2018

Assessment of Dominant Bacterial Strains Isolated from Ntoba Mbodi, an Indigenous African Alkaline-Fermented Food, and Their Potential Enzyme Activities

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Biodiversité et Ecologie Ecologie, Environnement

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https://hal.sorbonne-universite.fr/hal-03985843

Soumis le : lundi 13 février 2023-13:36:28

Dernière modification le : mercredi 30 octobre 2024-13:24:36

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hal-03985843 , version 1 (13-02-2023)

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Priscilla Moutou-Tchitoula Didine, Nguimbi Etienne, Giusti-Miller Stéphanie, Mora Philippe, Charles Kobawila Simon, et al.. Assessment of Dominant Bacterial Strains Isolated from Ntoba Mbodi, an Indigenous African Alkaline-Fermented Food, and Their Potential Enzyme Activities. African Journal of Microbiology Research, 2018, 12 (32), pp.779--787. ⟨10.5897/AJMR2018.8875⟩. ⟨hal-03985843⟩

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