Assessment of Dominant Bacterial Strains Isolated from Ntoba Mbodi, an Indigenous African Alkaline-Fermented Food, and Their Potential Enzyme Activities - Sorbonne Université
Journal Articles African Journal of Microbiology Research Year : 2018

Assessment of Dominant Bacterial Strains Isolated from Ntoba Mbodi, an Indigenous African Alkaline-Fermented Food, and Their Potential Enzyme Activities

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Biodiversity and Ecology Ecology, environment

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https://hal.sorbonne-universite.fr/hal-03985843

Submitted on : Monday, February 13, 2023-1:36:28 PM

Last modification on : Tuesday, January 23, 2024-1:50:05 PM

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hal-03985843 , version 1 (13-02-2023)

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Priscilla Moutou-Tchitoula Didine, Nguimbi Etienne, Giusti-Miller Stéphanie, Mora Philippe, Charles Kobawila Simon, et al.. Assessment of Dominant Bacterial Strains Isolated from Ntoba Mbodi, an Indigenous African Alkaline-Fermented Food, and Their Potential Enzyme Activities. African Journal of Microbiology Research, 2018, 12 (32), pp.779--787. ⟨10.5897/AJMR2018.8875⟩. ⟨hal-03985843⟩

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