Fermentation Products of Commensal Bacteria Alter Enterocyte Lipid Metabolism

João Araújo; Asmaa Tazi; Odile Burlen-Defranoux; Sophie Vichier-Guerre; Giulia Nigro; Hélène Licandro; Sylvie Demignot; Philippe Sansonetti

doi:10.1016/j.chom.2020.01.028

Journal Articles Cell Host & Microbe Year : 2020

Fermentation Products of Commensal Bacteria Alter Enterocyte Lipid Metabolism

, , , , , , (1) ,

1

João Araújo

Function : Author

Asmaa Tazi

Function : Author

Odile Burlen-Defranoux

Function : Author

Sophie Vichier-Guerre

Function : Author

Giulia Nigro

Function : Author
PersonId : 184084
IdHAL : giulia-nigro
ORCID : 0000-0002-1014-7394
IdRef : 253124794

Hélène Licandro

Function : Author
PersonId : 734905
IdHAL : helene-licandro
ORCID : 0000-0002-8088-7945
IdRef : 139061762

CV

Sylvie Demignot

Function : Author

Centre de Recherche Saint-Antoine

Philippe Sansonetti

Function : Author

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Life Sciences [q-bio]

Sylvie DEMIGNOT : Connect in order to contact the contributor

https://hal.sorbonne-universite.fr/hal-03988204

Submitted on : Tuesday, February 14, 2023-12:41:06 PM

Last modification on : Friday, June 14, 2024-2:27:57 PM

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hal-03988204 , version 1 (14-02-2023)

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HAL Id : hal-03988204 , version 1
DOI : 10.1016/j.chom.2020.01.028

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João Araújo, Asmaa Tazi, Odile Burlen-Defranoux, Sophie Vichier-Guerre, Giulia Nigro, et al.. Fermentation Products of Commensal Bacteria Alter Enterocyte Lipid Metabolism. Cell Host & Microbe, 2020, 27 (3), pp.358-375.e7. ⟨10.1016/j.chom.2020.01.028⟩. ⟨hal-03988204⟩

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Fermentation Products of Commensal Bacteria Alter Enterocyte Lipid Metabolism

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